The gastrobar Le Bouchon offers a menu based on local and seasonal products. The menu proposes traditional tapas, as well as a selection of original tapas (like creamy mushrooms with foie). The menu also proposes dishes cooked with the freshest seafood (squid, octopus or cod) and a range of stews (as creamy rice with prawns casserole). And for meat lovers, Le Bouchon serves aged beef with pepper and burrata or the special Chef's style aged beef burger.
You will find an informal and relaxed
atmosphere that is warm and welcoming. Le Bouchon is accessible through the
hotel or directly from Carrer Lledó.